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The practice of cookery, pastry, confectionary, pickling, and Confectionary, Preserving. with Directions for choosing Provisions, Trussing Poultry, &c. To which is added, An Appendix, containing, Receipts for making Vinegar, Ketchups, Wines, Cordials, &c. Likewise The Art of Carving. Also, Lists of Supper and Dinner Dishes, and Of Articles in season in the different Months of the Year; with Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes on a Table. By Mrs Frazer, Teacher of these Arts in Edinburgh,
Frazer, Mrs.Date: 1800- Books
The New York Times guide to alternative health : a consumer reference / by Jane E. Brody, Denise Grady, and the reporters of the New York Times.
Date: 2001- Archives and manuscripts
- Online
Recipe Book
Date: Circa early 19th centuryReference: MS.7943- Books
Omnibus of marketing and packaging 1938 / Creative Journals.
Date: 1938